Pine seeds 50gr
Olive oil 70ml
Mussel meat 50gr
Directions for the parsley pesto:
Put all the ingredients in a blender and add slowly the olive oil until the mixture is well blended.
Wash the mussels well and boil them untilthey open. Stuff the empty shells with the mussel meat. When all shells are full, place one tablespoon of parsley pesto on each and grill or bake them for about 10 minutes.
Grilled mussels with parsley pesto.