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With great love for his mother's cooking, coming from the rich valley of Thessaloniki, Dionisis Papanikolaou was introduced in the Mediterranean diet from his early years.
While searching for the secrets of the Mediterranean diet, he traveled to the mountainous areas of Greece and many islands, accumulating a lot of experience.
Dionisis Papanikolaou, exposes the Mediterranean diet for more than 20 years in Greece and abroad.
The traditional greek cooking has been included in all of our recipes which are coming... married with Meraki.